Watkins Media
French Countryside Cooking. Inspirational dishes from the forests, fields and shores of France, Hardback/Daniel Galmiche
180,99 lei
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Daniel Galmiche , a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
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