Anness Publishing
Vegetarian Cooking of India. Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes, Paperback/Mridula Baljekar
72,99 lei
✔ În stoc la elefant.ro
Vezi oferta la elefant.roDescriere & specificații
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback. Publisher: Anness Publishing Author(s): Mridula Baljekar Illustration(s): over 430 photographs Number of pages: 160 Publication date: 2015 Dimensions: 234 x 280 x 16 Cover type: Paperback / softback
Vezi și
Produse similare
Anness PublishingAnimals of Africa and Europe, Paperback/Tom Jackson
28,99 lei
Anness PublishingOliver Twist & Other Classic Tales, Paperback/Charles Dickens
50,99 lei
Anness PublishingMarmalade, Hardback/Maggie Mayhew
36,99 lei
Anness PublishingCeltic Fairy Tales. 20 classic stories including The Black Cat, Lutey and the Mermaid, and The Fiddler in the Cave, Hardback/Neil Philip
72,99 lei
Anness PublishingA Taste of England. The Essence of English Cooking, with 30 Classic Recipes, Hardback/Annette Yates
50,99 lei
Anness PublishingSelfish Giant & Other Classic Tales, Paperback/Oscar Wilde
54,99 lei
Anness PublishingExploring Nature: Spectacular Sharks, Hardback/Michael Bright
57,99 lei
Anness PublishingSlow Cooking & One Pot Recipes, Hardback/***
93,99 lei
Anness PublishingBrilliant Braids, Beads & Bows, Hardback/Jacki Wadeson
43,99 lei
Anness PublishingGrandmother's Household Secrets, Paperback/Margaret Briggs
144,99 lei
Anness PublishingGrowing Squashes & Pumpkins, Hardback/Richard Bird
36,99 lei
Anness PublishingPirate Ship, Hardback/Lewis Jan
36,99 lei